-
1 лапша домашнего приготовления
Food industry: home style noodle, home style noodles, home-made noodle, home-made noodlesУниверсальный русско-английский словарь > лапша домашнего приготовления
-
2 лапша
См. также в других словарях:
noodles — лапша instantly cookable noodles быстроразваривающаяся лапша quick cooking noodles лапша быстрого приготовления home style noodles лапша домашнего приготовления home made noodles лапша домашнего приготовления green noodles лапша с добавлением… … English-Russian travelling dictionary
Shirataki noodles — are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from the fiber of the roots of the Konjac plant. This plant grows in subtropical and tropical parts of eastern Asia. It is a yam like tuber… … Wikipedia
Instant noodles — in a typical block like form Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5… … Wikipedia
Hong Kong cuisine — Demographics and Culture of Hong Kong Demographics … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia
Etiquette in Japan — The code of etiquette in Japan governs the expectations of social behavior in the country and is considered very important. Like many social cultures, etiquette varies greatly depending on your status with the person in question. Many books… … Wikipedia
Yakisoba — nihongo|Yakisoba|焼きそば|, literally fried noodles , is a dish often sold at festivals in Japan, but originates from China. The dish was derived by the Chinese from the traditional chow mein , but has been more heavily integrated into Japanese… … Wikipedia
Szechuan cuisine — This article is part of the series … Wikipedia
Stinky tofu — Deep fried version of stinky tofu Chinese 臭豆腐 Literal meaning stinky tofu … Wikipedia
Kluski — (singular: klusek or kluska ) is a generic Polish name for all kinds of dumplings without a filling, though at times the word also refers to all varieties of noodles as well. It is usually made of chunks of boiled dough. There are several… … Wikipedia